Soup Through the Ages: A Culinary History with Period Recipes
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US$3.44
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mail.gohproducoes.com.br
Free 30-day returns Details
Product details
| Management number | 231829475 | Release Date | 2026/06/18 | List Price | US$3.44 | Model Number | 231829475 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II. Read more
| ASIN | B003C1QSHI |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-0786453900 |
| Edition | 1st |
| Language | English |
| File size | 4.7 MB |
| Page Flip | Not Enabled |
| Publisher | McFarland |
| Word Wise | Enabled |
| Print length | 280 pages |
| Accessibility | Learn more |
| Publication date | November 6, 2009 |
| Enhanced typesetting | Not Enabled |
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